I’m a pediatrician who sees kids with coronavirus every day. It’s changed my whole way of life.
By DR. ALYSA FRENKEL-SCHICK NEW YORK (JTA) — I am a pediatrician who for 15 years has practiced in a medical...
Lifestyle
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I’m staying sane during the pandemic by reclaiming an age-old Jewish tradition: baking bread
By STEPHANIE KUTNER CHICAGO (JTA) — As the world grapples with the coronavirus pandemic, we’re all tasked with slowing its...
Twin Cities synagogues closing over COVID-19 concerns
By ADRIAN GLASS-MOORE AJW Assistant Editor In an unprecedented series of actions, Twin Cities congregations are closing and Jewish events...
My surrogacy journey
By JILL WOLFE I always dreamed about having two or three children, and practiced writing their names in cursive and...
Dulce de leche hamantaschen for Purim
By LEANNE SHOR (JTA) — Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors...
In Cuba, Jewish foods — from kosher meat to bagels with holes — are hard to come by
By STEPHEN SILVER HAVANA (JTA) — The remaining Jewish community in Cuba has much to contend with — a lack...
Recipes from the Shoah
Reviewed by NEAL GENDLER Combining a desire for preservation with improvisation, and at great risk, Ilona Kellner created what may...
This crispy chicken skin just might be your new favorite snack
By JEN KARETNICK (JTA) — If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon”...
Granddaughter of a Cambodian princess had a Bat Mitzva
By JOSEFIN DOLSTEN (JTA) — Members of the Cambodian royal family gathered last month at the Raffles Hotel Le Royal...
We should all be eating more blintzes this year
By MELISSA KLURMAN My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best...