Food
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Try not to drool upon ‘Jerusalem: A Cookbook’
Yotam Ottolenghi was raised in the Jewish precincts of West Jerusalem, and co-author Sami Tamimi is from the Arab east...
Sign of the times
By JAMIE GELLER (JTA) — So this is where it all comes together — all the thought, all the planning,...
Growing organic in Hastings
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The (inadvertently) omitted charoset recipe for Passover
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From India to Minnetonka
By ROBIN DOROSHOW A few months ago, I stopped for lunch at the Bukhara Indian Bistro in Minnetonka. Upon leaving...
