Try not to drool upon ‘Jerusalem: A Cookbook’
Yotam Ottolenghi was raised in the Jewish precincts of West Jerusalem, and co-author Sami Tamimi is from the Arab east...
Food
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Sign of the times
By JAMIE GELLER (JTA) — So this is where it all comes together — all the thought, all the planning,...
Growing organic in Hastings
Israeli native Sam Kedem marries Jewish values with responsible farming By ROBIN DOROSHOW One of our family’s favorite destinations is...
The (inadvertently) omitted charoset recipe for Passover
The American Jewish World inadvertently omitted the recipe for Robin Cohen's charoset from the story on Page 12B of our...
From India to Minnetonka
By ROBIN DOROSHOW A few months ago, I stopped for lunch at the Bukhara Indian Bistro in Minnetonka. Upon leaving...