A Tu B’Shevat Seder — featuring an eight-course kosher wine dinner prepared by local chefs Jamie Malone, Mike DeCamp, Phillip Dorwart and Dawn Drouillard — will take place 6 p.m. Thursday, Jan. 16 at Beth El Synagogue, 5225 Barry St. W., St. Louis Park.
The event, which is part of the synagogue’s Beth El Eats program, will include foods reflective of the seasons paired with wine. Kosher wines otherwise unavailable in Minnesota will be flown in for the dinner.
Whole Foods and KOL Foods are partnering with Beth El for the event.
For tickets and information, visit: www.besyn.org/tbs.
