Thursday, August 12th, 2010
Restaurant called Traif gains popularity in a Brooklyn Hasidic neighborhood
If the name isn’t revealing enough, Traif, a restaurant owned by Jewish chef Jason Marcus, serves just that, and to an extreme.
The restaurant’s mission statement is posted on the homepage of its Web site: “Celebrating pork, shellfish, and globally-inspired soul food.” The menu, accordingly, features such things as shrimp, calamari, pork bellies, ribs and the [...]
